The project takes the club house of an existing country club and converts it into a community resilience center. The primary goal of the center is to provide sustainably-harvested food to the surrounding community that happens to be one of the largest food deserts in Dallas-Fort Worth, TX. It will also provide a safe place for children to spend time after school while their parents are still at work. The outdoor space can be used for quick picnics and casual outings to community gatherings and movie nights.